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Welcome to the

Utah Produce Safety Program

What is the Produce Safety Rule?

The Produce Safety Rule establishes science-based minimum standards for safe production and harvesting of fresh fruits and vegetables. These standards are based on a foundation of Good Agricultural Practices (GAPs). Read more here.

How do I know if the Produce Safety Rule applies to me?

Not all produce farmers are covered by the Produce Safety Rule, use our questionnaire to determine if you are exempt, qualified exempt or covered.

What is an On Farm Readiness Review?

An On Farm Readiness Review is an educational opportunity intended to walk producers through what an actual inspection on their farm may look like, before a real inspection is conducted. Read more about the process here.

What can I expect at grower training?

Training will focus on produce safety best practices and key parts of the FSMA Produce Safety Rule requirements. Find out who should attend, more of what to expect and benefits here.