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Who Should Attend PSA Grower Training

Fruit and vegetable growers covered by the Produce Safety Rule and anyone else interested in learning about produce safety. These training’s may be intended for larger producers but the information is applicable to backyard growers, home producers and farmers markets. 

The Food Safety Modernization Act (FSMA) Produce Safety Rule, Good Agricultural Practices (GAP’s), and co-management of natural resources and food safety.  The PSA Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’

Interest in Attending PSA Grower Courses in Utah

We have already put on several training’s in Utah, and we need your help to decide where to schedule more training’s. Please click on the following link and fill out the brief google survey. This information will help us bring these training’s closer to you!

If you have other questions regarding training opportunities, or the produce safety rule in general please contact David Call. office-435-797-0184 cell-435-999-0327.

2019-2020 Grower Training Schedule

We are currently planning these PSA Grower Trainings this upcoming season.  They are:

Torrey TBD  Please contact David Call if you would like to sign up for this training.  Cell 435-999-0327, Office 435-752-0184 or 

Roosevelt  TBD

Moab TBD

Dates and locations are subject to change. Anyone who signs up will be notified if changes have been made.

Please contact David Call if you would like to sign up for a training, or are interested in hosting a training.  Cell 435-999-0327 Office 435-752-0184 or 

What to Expect at the PSA Grower Training Course

The trainers will spend approximately seven hours of instruction time covering content contained in these seven modules:

    • Introduction to Produce Safety
    • Worker Health, Hygiene, and Training
    • Soil Amendments
    • Wildlife, Domesticated Animals, and Land Use
    • Agricultural Water (Part I: Production Water; Part II: Postharvest Water)
    • Postharvest Handling and Sanitation
  • How to Develop a Farm Food Safety Plan

In addition to learning about produce safety best practices, key parts of the FSMA Produce Safety Rule requirements are outlined within each module.  There will be time for questions and discussion, so participants should come prepared to share their experiences and produce safety questions.

Benefits of Attending the Course

The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan.  Individuals who participate in this course are expected to gain a basic understanding of:

    • Microorganisms relevant to produce safety and where they may be found on the farm
    • How to identify microbial risks, practices that reduce risks, and how to begin implementing produce safety practices on the farm
    • Parts of a farm food safety plan and how to begin writing one
  • Requirements in the FSMA Produce Safety Rule and how to meet them.

After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO) that verifies they have completed the training course.  To receive an AFDO certificate, a participant must be present for the entire training and submit the appropriate paperwork to their trainer at the end of the course. Participants must be at least 14 years of age to receive the AFDO certificate.

Additional Information Regarding PSA Grower Training

You can learn more about the Produce Safety Alliance training here.