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David Call

Produce Safety Specialist

Nutrition, Dietetics, and Food Sciences at Utah State University Extension

David Call is responsible for the Education and Outreach activities in regards to the Utah Produce Safety Program.  

Jay Schvaneveldt

UDAF, Produce Safety Program Manager

Jay Schvaneveldt is the Utah Produce Safety Program Manager. If you have any questions regarding the Produce Safety Program in Utah, please feel free to contact Jay Schvaneveldt at the Utah Department of Agriculture and Food.

Dave Basingner

UDAF, GAP and Organics Program Manager On Farm Readiness Reviews

Dave Basingner is the Program Manager for GAP- Good Agricultural Practices and USDA Organics. If you have any questions in these areas please give him a call or feel free to send him an email.

Karin Allen, Ph.D.

Food Safety and Quality Specialist

Associate Professor, Nutrition, Dietetics and Food Sciences, Utah State University Extension

Dr Karin Allen is the Food Safety and Quality Specialist at Utah State University Extension. She is a great resource if you have any questions pertaining to the Food Safety Modernization Act and the Produce Safety Rule.

Niel Allen, Ph.D.

Agricultural Water

Associate Professor, College of Engineering, Utah State University Extension

Dr Neil Allen is our water expert here in Utah.  He has a vast knowledge and experience with the different types of agriculture water systems.  If you have any question regarding the FSMA water requirements or water testing.

David Deng

UDAF, Sprouts Coordinator

David Deng is our expert in the growing, harvesting and packing of Sprouts.

Travis Waller

UDAF, Regulatory Services Director

Travis Waller is the Director of Regulatory Services at the Utah Department of Agriculture and Food.  One of the programs that he directs is the Produce Safety Program.