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Matthew Serfustini

UDAF, Compliance Specialist

Matthew Serfustini is On-Farm Readiness Review (OFRR Coordinator). If you have any questions in these areas please give him a call or feel free to send him an email.

David Basinger

UDAF Produce Safety & USDA GAP Program Manager

David Basinger is the Program Manager for the FDA FSMA Produce Safety Program and the  GAP- Good Agricultural Practices certifications. If you have any questions in these areas please give him a call or feel free to send him an email.

Karin Allen, Ph.D.

Food Safety and Quality Specialist

Associate Professor, Nutrition, Dietetics and Food Sciences, Utah State University Extension

Dr Karin Allen is the Food Safety and Quality Specialist at Utah State University Extension. She is a great resource if you have any questions pertaining to the Food Safety Modernization Act and the Produce Safety Rule.