Produce Safety Specialist
Nutrition, Dietetics, and Food Sciences at Utah State University Extension
David Call is responsible for the Education and Outreach activities in regards to the Utah Produce Safety Program.
- office 435-797-0184 cell 435-999-0327
UDAF, Produce Safety Program Manager
Jay Schvaneveldt is the Utah Produce Safety Program Manager. If you have any questions regarding the Produce Safety Program in Utah, please feel free to contact Jay Schvaneveldt at the Utah Department of Agriculture and Food.
UDAF, GAP and Organics Program Manager On Farm Readiness Reviews
Dave Basingner is the Program Manager for GAP- Good Agricultural Practices and USDA Organics. If you have any questions in these areas please give him a call or feel free to send him an email.
Karin Allen, Ph.D.
Food Safety and Quality Specialist
Associate Professor, Nutrition, Dietetics and Food Sciences, Utah State University Extension
Dr Karin Allen is the Food Safety and Quality Specialist at Utah State University Extension. She is a great resource if you have any questions pertaining to the Food Safety Modernization Act and the Produce Safety Rule.
Niel Allen, Ph.D.
Associate Professor, College of Engineering, Utah State University Extension
Dr Neil Allen is our water expert here in Utah. He has a vast knowledge and experience with the different types of agriculture water systems. If you have any question regarding the FSMA water requirements or water testing.
UDAF, Sprouts Coordinator
David Deng is our expert in the growing, harvesting and packing of Sprouts.
UDAF, Regulatory Services Director
Travis Waller is the Director of Regulatory Services at the Utah Department of Agriculture and Food. One of the programs that he directs is the Produce Safety Program.