Lara Gale
Contact for training and education assistance regarding FSMA Produce Safety Rule standards and compliance
Dave Basingner
UDAF, GAP and Organics Program Manager On Farm Readiness Reviews
Dave Basingner is the Program Manager for GAP- Good Agricultural Practices and USDA Organics. If you have any questions in these areas please give him a call or feel free to send him an email.
- 435-636-3234
- dbasinger@utah.gov
Karin Allen, Ph.D.
Food Safety and Quality Specialist
Associate Professor, Nutrition, Dietetics and Food Sciences, Utah State University Extension
Dr Karin Allen is the Food Safety and Quality Specialist at Utah State University Extension. She is a great resource if you have any questions pertaining to the Food Safety Modernization Act and the Produce Safety Rule.
- 435-797-1768
- karin.allen@usu.edu
Niel Allen, Ph.D.
Agricultural Water
Associate Professor, College of Engineering, Utah State University Extension
Dr Neil Allen is our water expert here in Utah. He has a vast knowledge and experience with the different types of agriculture water systems. If you have any question regarding the FSMA water requirements or water testing.
- 435-797-3926
- n.allen@usu.edu
David Deng
UDAF, Sprouts Coordinator
David Deng is our expert in the growing, harvesting and packing of Sprouts.
- 801-599-1087
- ddeng@utah.gov
