Matthew Serfustini
UDAF, Compliance Specialist
Matthew Serfustini is On-Farm Readiness Review (OFRR Coordinator). If you have any questions in these areas please give him a call or feel free to send him an email.
- 435-636-3216
- [email protected]
David Basinger
UDAF Produce Safety & USDA GAP Program Manager
David Basinger is the Program Manager for the FDA FSMA Produce Safety Program and the GAP- Good Agricultural Practices certifications. If you have any questions in these areas please give him a call or feel free to send him an email.
- 435-636-3234
- [email protected]
Karin Allen, Ph.D.
Food Safety and Quality Specialist
Associate Professor, Nutrition, Dietetics and Food Sciences, Utah State University Extension
Dr Karin Allen is the Food Safety and Quality Specialist at Utah State University Extension. She is a great resource if you have any questions pertaining to the Food Safety Modernization Act and the Produce Safety Rule.
- 435-797-1768
- [email protected]
