The FDA has postponed the Food Traceability Rule (FSMA 204) compliance date by 30 months, shifting the deadline from January 20, 2026, to July 20, 2028. This extension, driven by industry challenges with technology and implementation, applies to all parties required to keep records for foods on the Food Traceability List.

The FDA Food Traceability List (FTL) includes high-risk produce requiring enhanced record-keeping under FSMA Rule 204. Key produce items include fresh leafy greens, melons, peppers, tomatoes, cucumbers, herbs, sprouts, and tropical tree fruits (e.g., mango, papaya).