Growing, Harvesting, Handling and Packing (Subpart K)

Printable Resources

Thermometer Calibration

Storage Cooler Cleaning Log

Pre-Harvest Assessment

Harvest Traceability Log

Farm Harvest Container / Equip Inspection Log

Cooler Temperature Log

Annual Farm Risk Assessment

Printable Resources

Visitors card

Pre-harvest checklist card

Keep Logs card

Harvest tools card

Harvest Containers card

Contaminated produce card

High-risk produce – Tomatoes card

High-risk produce – Leafy greens card

High risk produce – Melon card

High-risk produce – Green onions card

Printable Resources

Cross-Contamination Training Binder

Cross-Contamination Training Binder – Spanish

Videos

What’s In Your Field? (CSU)

Refrigeration and Storage (Western Regional Center to Enhance Food Safety)

Washing Produce (Western Regional Center to Enhance Food Safety)

Cross Contamination (Western Regional Center to Enhance Food Safety)